Tom Yum Hot Pot
Tiger prawns in a silky coconut hot & sour
soup with mushrooms. This is the most
famous of all Thai soups. Featuring all four
of the Thai flavours - salty,sour, sweet and spicy.
Roasted Duck Tamarind
Fillet of tender crispy duck cooked in a
sweet aromatic tamarind sauce, topped with
crispy shallots, served on sizzling plate.
Thinly sliced sirloin steak in a house
spicy sauce served on a sizzling plate.
Honey Roast Duck
Succulent duck breast with a honey
glaze served on a sizzling hot plate.
Lamb Shank Massaman
Mouth-watering lamb shank covered
in a rich massamun curry sauce with
vegetables and potatoes.
Lightly battered seabass fillets
topped with spicy tamarind sauce, carrot,
peanut, ginger, lemongrass, red onion,
coriander and fresh chilli.
Jumbo Prawn Pad Cha
Jumbo prawns in a light golden batter
served in a spicy and rich sauce with
flavours of kra-chai, garlic, chilli and
fresh Thai herbs.
Ginger Steamed Seabass
Steamed seabass served in a hot &
sour seafood sauce with fresh ginger.
Seabass Choo Chee
Lightly battered seabass fillets topped with
a creamy red coconut curry sauce.
Lemon Steamed Seabass
Steamed fillets of seabass in spicy sour
sauce mixed with celery, garlic, chilli
Seabass Pad Cha
Lightly battered seabass fillets served with chilli and
fresh thai herbs with strong flavours of
basil and kra-chai.
Tom Yum Seabass
Lightly battered seabass fillets served in
a classic hot and sour tom yum sauce.